Maggi Group: one mission, lots of specialisations
The Maggi brand was set up in 1925 thanks to the intuition and commitment of the Maggi family and since then it has stood out as one of the most dynamic and farsighted experiences within the entire European chain-making industry. A Group with an articulated set up, geared towards dealing with numerous systems and processes, but also extensively integrated, created around a sound common project. The constant commitment in the field of research and innovation, together with vast multi-sectorial experience, enables the Maggi Group to introduce top quality products onto the market, that are unique in terms of performance, practicality and reliability.
Quality at the service of better performance levels
Many Maggi Group products have to work constantly under stress. For this reason, anti-corrosion and anti-deterioration treatments are used which are the best that the industry has to offer, such as cataphoresis, whose reliability is tested for more 500 hours in saline mist conditions. What’s more, the Maggi Group only uses the best steel for its chains, in line with parameters that are the result of its specialised experience. The most commonly-used material is steel with manganese and boron, which is subject to an accurate core-hardening treatment, and checked directly by in-house Maggi Group technicians.
When it comes to making snow chains, every individual chain is fully inspected to make sure that it complies with the required quality standards.